Fresh fruit medley, dill, capers, pickled cucumber, caviar & citrus aioli.
Seared tuna sashimi, soy ginger, creamy avocado puree & scallions.
Fresh tomatoes, garlic, basil, extra virgin olive oil, balsamic vinegar on garlic toasted points.
Basil pesto, hummus & wild and mushrooms. and mushroom
Pineapple soy marinade,red bell peppers, Bermuda onions & pineapple.
Slow roasted beef sliders with lettuce and tomato, chicken sliders with spicy barbecue and coleslaw and veal sliders with garlic aioli.
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Mixed greens, candied walnuts, caramelized pears, orange segments, tomatoes, Bermuda onions, tossed in citrus vinaigrette.
Crisp romaine, garlic roasted croutons, red roasted peppers & house creamy Caesar dressing.
16oz. bone in, soy ginger pineapple sauce, rice pilaf and green bean Almondine.
14oz. pepper corned seared steak, brandy Dijon, demi glazed sauce.
16oz. with fresh herbs.
10oz. grilled rib eye, horse radish
demi glazed sauce.
Ahi tuna steak seared in sesame seeds,
Jasmine rice & mango salsa.
Asian style vegetables, rice Bok Choy and teriyaki sauce.
Sliced boneless breast of chicken,
stuffed with wild mushrooms, roasted
peppers, asparagus, spinach on rice pilaf.
Seared roasted breasted chicken, sautéed spinach and roasted garlic mash with roasted garlic rosemary sauce.
A medley of fresh local vegetables sauteed in a roasted garlic cream sauce. Tossed with penne pasta.
Marinated grilled chicken strips sauteed with fresh spinach, tomato, grilled portabella, in a roasted garlic pesto sauce. Tossed over penne pasta.
North Atlantic salmon sauteed with sun-dried tomatoes, asparagus tips, in a brandy blush sauce. Tossed with penne pasta and baked with buttery crust.
Fresh eggplant coated in crispy seasoned breadcrumbs topped with our house marinara. Served over pasta.
Served with vanilla gelato.